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Salmon
Parcels of Smolked Salmon with Ginger
and Lime prawns on Mizunia Lettuce
and Curly Endive with a Dill Dressing
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Cream of Tomato and Basil Soup |
Beef
Roast Sirloin of Aberdeen Angus Beef
with Wild Mushrooms, Pickeld Walnuts,
or
Selection of Cold Meats and Salad
Berichonne Potatoes - Parisienne Potatoes
Medley of Fresh Vegetables |